Smoking Whole Turkey In Electric Smoker

Smoked Wild Turkey Recipe | MyRecipes

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Prepare fire in smoker, using 10 to 12 pounds of charcoal. Add 2 to 4 hickory chips that have been soaked in water. Place water pan in smoker; fill with warm water. Place turkey on food rack; cover with smoker lid. Cook 6 to 8 hours or until drumsticks move easily, refilling water pan, if necessary. Cover and chill thoroughly. Carve into thin ...

How to Smoke Turkey in an Electric Smoker | Char-Broil

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Prep the Turkey
  • Choose. There are plenty of options to choose from when purchasing a turkey.
  • Thaw. Make sure that you smoke a thawed turkey. Do not try to cook a frozen turkey.
  • Clean. Remove the neck, gizzard and other internal parts that are inside the turkey.

Smoking A Whole Turkey | Smoking Meat Forums - The Best ...

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Apr 16, 2012 · I wanted to try something new this year for Thanksgiving. So, I decided to use my electric smoker and smoke a 12 lb turkey along with the usual 25 lb that my mom does in the oven. I have been browsing the forums here and I have been trying to find good recipes/techniques for doing a whole bird. Here is a problem that I run into.

How to Smoke a Turkey in an Electric Smoker | 8 Easy Steps

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  1. Choose your turkey. While this step might seem like one of the simplest, it can be …
  2. Thaw it. Never, ever, cook a frozen turkey. This can be dangerous or even leave your …
  3. Clean it. Start cleaning your turkey thoroughly by removing the neck, gizzard, and …
  4. Brine it. One of the most important steps of bird preparation is brining. This is the …

How to Smoke a Turkey in an Electric Smoker - Smoked BBQ ...

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  1. Choose the perfect turkey. The first thing to figure out is how many hungry turkey
  2. Thaw your turkey. Making sure you’re turkey is appropriately thawed out is vital to it …
  3. Brine and rinse. Brining is a method of making meat more tender by soaking it in a …
  4. Season your turkey. Now that your turkey is brined, rinsed, and dried, it’s time to add …